'LALISA' Coffee Beans
Origin: Thailand (Chiang Rai)
Farm: Ma Family
Varietal: Catimor, Bourbon
MASL: 1,350
Process: JU Process
Cupping Notes: Grapes, Plums, Mango
This lot represents a meticulous blend of Catimor and Bourbon varieties, hand-selected from the Ma Family's finest parcels at 1,400 meters above sea level. Under Julian's JU Process, the cherries undergo controlled yeast inoculation using his specially curated culture, creating a unique fermentation environment that amplifies the coffee's natural fruit esters while developing complex sugars.
The result is a cup that showcases Thailand's distinctive terroir through a contemporary lens—bright grape acidity balanced by stone fruit sweetness, with a creamy mouthfeel that speaks to the precision of Julian's processing methodology. Our roast profile emphasizes clarity and complexity, revealing layered notes of Concord grape, dark plum, and tropical mango that evolve beautifully from the first sip to the lingering finish.
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CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Embracing small joys
Each item is designed to blend harmoniously with your living space while adding a unique touch. We aspire to bring balance and enrichment to everyday life.